Study the chocolate-chip cookie —
a thin, hard planet of sugar.
On its skin, chips glint like constellations;
beneath, a warmer gravity.
I could bite deep and erase the softened center,
or nibble forever and never hear
the single true note it keeps for itself.
So I wrap a corner in foil,
ladle fragments into coffee,
and let the saved sweetness
make everything else worth returning to.
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