I hold the chocolate-chip as if a coin from some dead altar,
its crust a thin, papery epidermis scored with fossil chips.
They glitter like teeth, embers trapped in crystallized sugar;
beneath that shell a warm cavity yawns, brown sugar and molasses
conspiring there in clandestine whisper, a soft counsel of heat.
I might rend it — rend and watch the interior sprawl like testimony —
but violence buries confession; to devour is a private burial.
So I practice rites: small bites, patient, tentative, a testing
that keeps the interior’s voice from fraying into scraps or apology.
It asks of me a kindly cruelty: respect the form, refuse the rough hand.
Even starving, I hear a low breath — a private, ritual sound —
and wrap the thing in waxed silk, slide it into the chest of cold,
where jars dream and the icebox hums like a distant choir.
By the jarred light a sugar-moth heart beats slow; I take a small fragment,
press it to my tongue, and taste not food but oath — warm memory as pact.
I keep the rest as reliquary and sin; so every ordinary mouthful
afterward is lit, edged, and haunted by that preserved, patient menace.
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