http://www.goodnewsnetwork.org/too-good-to-go-food-waste-app-lets-you-save-restaurant-food/ One of my first jobs while I was in college was working in the kitchen at a posh restaurant as a dishwasher. Aside from the mountain of food not eaten by the patrons and the waste produced during preparation (eg: not-so-perfect lettuce leaves), there was the end of shift purge of now-day-old-foods: breads, fruits, … Continue reading A little good news — now that’s a win-win situation we can all sink our teeth into
I'm up at the beautiful Mont Gabriel Resort & Spa (www.montgabriel.com) for the annual QCNA Gala. I'm so grateful to be able to help my dear friend Richard and support English local newspapers in Quebec by offering some artwork to their silent auction. The weather is gorgeous, the hotel is alive with people, and the … Continue reading Ready for the QCNA silent Auction!
"The Surprise Of A Meaningful Career Choice." or "Good Friday, Indeed!" Yesterday felt like an affirmation of a lifetime of learning and career choices put into action. First, the power of gratitude is AWESOME! I've been fostering friendships with many local respectables for years. Often struggling to find opportunities to help them and thank them … Continue reading “The Surprise Of A Meaningful Career Choice.” or “Good Friday, Indeed!”
Her's the second newsletter from Club Zone de Lachine. I thought I'd go a step further today since I'm a few days late on this. You see, I was preparing a few other documents for our growth last week, and getting ready to launch three new activities for our kids starting this week: see updates … Continue reading The Zone ed. 2 – Feb 26th, 2018
For the past month, I have had the immense privilege of helping some amazing kids while growing the programs at Club Zone De Lachine. This has been one of the most rewarding challenges I've ever embarked on and I'm really enjoying it. I have to say, it's the kids that got to me. They are … Continue reading When You’re Doing Something Good, People Want To Help!